Join us for our annual Winter Wine and Dine. This intimate evening includes a four course meal paired with library wines.
Menu
Hors d’oeuvres
brie, gorgonzola, spicy coppa, prosciutto, crackers and dried fruit
2009 Estates Riesling
Plated Dinner
Winter Salad
arugula, french lentils, parmesan crisp, blackberries, truffle oil
2009 Estates Mourvedre
Grilled Salmon
merlot beurre rouge, butter braised leaks
2009 Estates Merlot
Braised Peppercorn Short Ribs
aged white cheddar grits, porcini mushrooms, rosemary
2009 Dead Canyon Cabernet Sauvignon
Double Dark Chocolate Cannoli
dark chocolate mousse, pomegranate arils
2009 Estates Petit Verdot
Pricing is all inclusive: $125 per person/$100 carma club members.
VIP members may use tickets if available. To use tickets, please email [email protected].