SOLD OUT
Our annual three-course extravaganza dinner at our Prosser Tasting room is always a treat. Join Rob and Brenda Mercer, winemaker Jeremy Santo, while we feast on delicious food and wine. Dinner prepared by the amazing staff at Fat Olives. Wines featured: our very special “allocated” wines – 2015 Robert Willis Malbec, 2015 Cavalie 7 Reserve Cabernet and 2015 Eagle and Plow Reserve Cabernet.
Menu
Passed Appetizers
Canapes of baba ganoush with a tarragon oil
Salmon gravlax with a caper berry relish
Wine: 2017 Grenache Rose (one night only, will be released in May for Carma Club- preview!)
Plated Dinner
First
Northern white bean and spinach salad, cucumber, roma tomatoes, sundried tomato vinaigrette, fresh mozzarella, shaved shallots
Wine: 2015 Reserve Chardonnay
Second
Ras el hanout spiced lamb loin, pork and currant meatball, sweet potato puree, toasted pine nuts
Wine: 2015 Robert Willis Malbec
Third
Roasted beef tenderloin, marinated in balsamic vinegar, Dijon, rosemary, and juniper berries, baby fondant potatoes, wilted arugula
Wine: 2015 Cavalie 7
Fourth
Chocolate torte, dark chocolate whipped cream scented with chamomile, hazelnut brittle
Wine: 2015 Eagle & Plow
Very limited seating, please get your tickets early. Must be 21+.
Pricing (all inclusive)
100/person – carma club members less 20%, VIP members less 30% (or may redeem tickets) - please check your emails for codes, or call the tasting room directly to purchase (509) 786-2097