Join us in our Carma Vineyard for our annual Adopt a Vine Dinner. We'll be pairing dinner with past vintages of Cabernet Sauvignon from our newly established wine library. This unique evening will include a four course dinner provided by Fat Olives, delicious Mercer Wine, and great conversation with Assistant Winemaker, Ashley Stephens.
VIP members may use remaining free tickets. To do so, contact us directly at 509-786-2097.
These library wines will be available for puchase this evening, in very limted quantities.
Menu
Starter
Wild Mushroom Turnover
fresh arugula, citrus butter, mushroom purée
First Course
Cured Wild Salmon Salad
toybox tomatoes, fresh fennel, Rainier cherries, red wine vinaigrette
Main Course
Crisp Muscovy Duck Breast with Leg Confit
salt roasted fingerling potatoes, butter poached heirloom carrots, plum sauce
Dessert
Berry Cobbler
huckleberry cream, fresh mint